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Hey, Y’all

Welcome to my blog! I hope it inspires you to explore the joys and wonders of cooking clean and nourishing meals.

Paleo Chicken Enchilada Skillet

Paleo Chicken Enchilada Skillet

Happy Monday y’all! This Paleo Chicken Enchilada Skillet is everything you didn’t know your week nights were missing. Not only is it ready in just 10 mintues, it’s also made with local, Texas based products like Molli’s Morelos Sauce and F.N. Medium Salsa, because everything is better in Texas. Duh.

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Added bonus: Siete on Siete on Siete. Clearly I live and breathe all Siete products. What are some Paleo/Whole30 products you love?


Paleo Chicken Enchilada Skillet

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 Minutes

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Ingredients:

Directions:

  1. In a large skillet, add the rotisserie chicken, cumin, oregano, salt and pepper, lime, enchilada sauce, salsa, and chicken broth—stirring until combined. Heat over medium high heat, and bring the mixture to a simmer and cook for about 3-4 minutes.

  2. Stir in the cashew queso and the tortilla strips and continue to cook for another minute.

  3. Remove from heat. Top the skillet with tomatoes, green onions, and guacamole.

  4. Serve alone, in a tortilla, or on top of cauliflower rice!

Enjoy XX!

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